modeling quality changes in pacific white shrimp (litopenaeus vannamei) during storage: comparison of the arrhenius model and random forest model
撰写时间：2021-02-04 [来源：南海水产研究所 ]
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作者：陈胜军，陶飞燕，潘创，胡晓，马海霞，李春生，赵永强，王悦齐
期刊名称：journal of food processing and preservation,2020
期刊类型：1-sci
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